Sunday, December 9, 2012

Rosy Coleslaw

My rose coloured coleslaw... I got the original recipe from a thermomix party, this stuff tastes awesome and is vegan friendly!

Chop up 1 apple, 1 carrot, 1 beetroot, 2 spring onions (or half a red onion), and half a bunch of coriander. You can add other veg if you like, I added a capsicum to this batch, but have done it with spinach before as well. 
Mix it with the juice of half a lemon, 2 tablespoons of tahini, a good dash of olive oil and pepper to taste. 
This is a great side to barbeques and meats. The apple takes the bite out of the onion but mixes well with the coriander to make it taste very fresh. The beetroot and carrot add earthy flavours, but its not overpowering.

Truly, this one is pinkishly delish! :)

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