My thai marinade has become infamous with those who frequent our dinner table and also when we are invited to barbeques. I get asked for the recipe all the time, so finally folks, here is the secret to my Thai success!
This amount makes enough marinade to coat 6 chicken skewers, or 2 pieces of meat.
Combine the following in a bowl or measuring cup:
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This amount makes enough marinade to coat 6 chicken skewers, or 2 pieces of meat.
Combine the following in a bowl or measuring cup:
- 1 stalk lemon grass, end roughly chopped
- 2-3 Tbs olive or peanut oil (I use olive)
- 1 fresh red chilli, de-seeded if desired
- 1 clove garlic, chopped
- 1/4 cup chopped coriander
- 1 tablespoon grated ginger
- 2 Tbs fish sauce
- 2 tsp brown sugar
Mix well, so the sugar dissolves. Pour over your favourite meat - I have done this with chicken, turkey and fish and all have turned out superbly. I think it would taste good on pork, but unsure about red meats.
The marinading can be done an hour before cooking the meat. I usually give it 4 hours.
The meat can then be grilled, barbequed or baked.
Thai marinade in action!
On Tuesday night I had 3 of my gorgeous girlfriends over for dinner and we were having so much fun and laughing without the need for alcohol!
Our dinner was detox friendly, pregnancy friendly and dairy free.
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Not only did we have Thai marinade chicken, but we also had sweet potato slices shallow fried in coconut oil, garlicky goodness snowpeas and a simple & delicious salad provided by Kate & Erin - toasted almonds, broccolini, avocado, tomato and lettuce mix in a balsamic dressing.
